Premium whey protein isolate drink powder, with reduced lactose content, sugar* and gluten-free**, with added BCAA and glutamine amino acids, sugars, and sweetener. How can it be sugar-free if it contains sugar?
It's no secret that the product contains added sugar as part of the sweetening panel, but not to an extent that affects the sugar content, allowing it to remain sugar-free. Sugar-free is used within a threshold, meaning 0.5 g sugar/100 ml ready-to-drink beverage.
What is the difference between isolate and concentrate?
The differences arise from the different manufacturing processes. Whey protein isolate is filtered much longer, resulting in a purer, higher protein content but lower fat content protein. Both are fast-absorbing.
Can it be used for baking?
Yes! Can be mixed into cake batters, e.g., pancakes, muffins, sponge cakes. This can simultaneously increase the protein content of the dish and be used as a flavouring.
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